Hot Cheese Appetizer
A warm, savoury cheddar cheese dip, perfect for serving with crisp crackers or toasted baguette slices.
Ingredients
- 1 cup Hellmann's mayonnaise
- 1 small onion, grated
- 8 oz (225 g) cheddar cheese, grated
Instructions
1. Preheat oven to 300°F (150°C).
2. Combine the mayonnaise, grated onion, and grated cheddar cheese in a mixing bowl. Stir until well blended.
3. Transfer the mixture to a small ovenproof dish.
4. Bake for 15–20 minutes, until heated through and the cheese is melted.
5. Serve warm with crisp, thin accompaniments such as Melba toast, crackers, or toasted baguette slices.
Serve as a warm appetizer with a small spoon for spreading onto crackers or bread.
Hot Cheese Appetizer A warm, savoury cheddar cheese dip, perfect for serving with crisp crackers or toasted baguette slices. Ingredients - 1 cup Hellmann's mayonnaise - 1 small onion, grated - 8 oz (225 g) cheddar cheese, grated Instructions 1. Preheat oven to 300°F (150°C). 2. Combine the mayonnaise, grated onion, and grated cheddar cheese in a mixing bowl. Stir until well blended. 3. Transfer the mixture to a small ovenproof dish. 4. Bake for 15–20 minutes, until heated through and the cheese is melted. 5. Serve warm with crisp, thin accompaniments such as Melba toast, crackers, or toasted baguette slices. Serve as a warm appetizer with a small spoon for spreading onto crackers or bread.