BROWN BUTTER APPLE CRUMBLE
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Serves 6. Slice 6 apples and toss with 2 tbsp sugar, 1 tbsp lemon juice, and 1/2 tsp cinnamon. Put in a buttered baking dish.

For the topping, melt 100 g butter in a small saucepan over medium heat until the milk solids turn golden and smell nutty. Pour into a bowl. Stir in 100 g plain flour, 80 g oats, 80 g brown sugar, and a pinch of salt until crumbly.

Scatter the topping over the apples. Bake at 375°F for 35–45 minutes, until the filling bubbles and the top is golden. Rest for 10 minutes before serving.

Use any firm apples you enjoy. A mix of sweet and tart makes a good filling.

— TessaLostThePlot